Our Menu

Delicious, Wood-Fired Neapolitan Pizza

Perhaps the most popular of all Neapolitan cuisine, pizza is the ideal blending of dough, tomato sauce, and of course, cheese, with a rich history. Shortly after its creation, it became the preferred choice for barons and princes. In fact, it was a popular choice amongst the famed Bourbon court, which ruled over the realms of Navarre and France during the 16th century. Even King Ferdinand I, the King of the Two Sicilies, experienced pizza cooked in an oven crafted by the famed Capodimonte porcelain artisans.

Following the Italian unification, the new kings were drawn to this southern delicacy. Pizza grew so popular that in honor of queen Margherita of Savoy, a nationalistic pizza called Raffaele Esposito was created based off of the Italian flag: mozzarella for the white, tomato for the red, and basil for the green. Now, this pizza is called the pizza Margherita.

Pizza is an inexpensive and nutritious meal, and as such, it has found great success worldwide. Ordinary pizza can be made in home ovens, but traditional Neapolitan pizza must be cooked in a wood-fired oven. The pies are hand-made by able pizzaiolos who make the inner-crust thin, while leaving the outer-crust thick. The ingredients, plus olive oil, are spread on the disk, and with artful movements, the pizza is slid into the oven and rotated properly for uniform cooking.

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    • ZUPPE DEL GIORNO

      Soup of the day

      Cup    4
      Bowl    8
    • Salads
      CAPRESE

      Roma and cherry tomatoes, fresh mozzarella, basil served with a balsamic reduction and virgin olive oil.

      8
    • BOCCA

      Mixed greens, candied pecans, oranges, red onion, gorgonzola served with a balsamic vinaigrette
      (grilled chicken +$3, grilled fillet +$5, grilled shrimp +5).

      8
    • ARUGULA & FIG

      Arugula & fig and gorgonzola served with a warm bacon vinaigrette.

      7
    • BLT CHOPPED SALAD

      spring lettuce mix, crispy bacon, grape tomatoes, corn and shredded mozzerella with house-made ranch dressing.

      9
    • CAESAR SALAD

      Hearts of Romaine lettuce, tossed with our house-made Caesar dressing golden baked croutons, dusted with parmigiano reggiano.(add anchovies + 1, chicken + 3).

      7
    • MELA

      Mixed greens, cranberries, apples, goat cheese served with a citrus vinaigrette.

      8
    • ANTIPASTO INSALATA

      Mixed greens, roasted red peppers, olives, prosciutto, sopressata, Genoa salami, provolone, parmigiana reggiano, and hot cherry peppers with an Italian dressing.

      14

Gluten Free Available, add $2.50

Appetizer
  • TONNO

    Seared Ahi Tuna served on a toasted guacamole crostini, topped with a cilantro corn salsa and drizzled with a wasabi cream.

    15
  • BRUSCHETTA

    Wood-fired garlic bread with cherry tomatoes, basil, parmigiano reggiano, oregano, and virgin olive oil.

    7
  • VERDURA

    Spicy escarole greens, prosciutto, cherry peppers, bread crumb mix, and parmigiano reggiano.

    10
  • CROSTINI

    Ommegang-marinated flank steak sliced and served on a toasted herb cream cheese garlic bread and finished with a red pepper aioli.

    11
  • CALAMARI FRITTI

    Tender, crispy, golden brown fresh squid tossed with olive oil, cilantro lime juice, and hot cherry peppers.

    13
  • POLPETTE

    House-made meatball in a marinara over salad.

    11

Gluten Free Available Add $2.50

Pizza
  • MARGHERITA

    San Marzano tomato sauce, fresh mozzarella, basil, virgin olive oil, and parmigiano reggiano

    13
  • FUNGHI E FORMAGGI

    Fresh mozzarella, smoked gouda, fresh ricotta, portobello, porcini truffle mushrooms, parmigiano reggiano, garlic and virgin olive oil.

    16
  • ARUGULA & PROSCIUTTO

    Fresh mozzarella, cherry tomato, arugula, prosciutto, parmigiano reggiano, and virgin olive oil.

    15
  • CARNE

    San Marzano tomato sauce, fresh mozzarella, sopressata, pancetta, prosciutto, virgin olive oil and parmigiano reggiano.

    16
  • DIAVOLA CON UOVO

    San Marzano tomato sauce, fresh mozzarella, prosciutto, hot cherry peppers, organic whole egg, basil, and virgin olive oil.

    15
  • FICHI

    Roasted red peppers, figs, chicken, arugula, smoked gouda, mozzarella, parmigiano reggiano, and virgin olive oil finished with a balsamic glaze.

    16
  • SCAROLA E SALSICCIA

    Escarole greens, Italian sausage, cherry peppers, mozzarella, parmigiano reggiano, and virgin olive oil.

    15
  • CREATE YOUR OWN PIZZA

    Red or white garlic pizza and your choice of the following (add $1.50 each) Veggies – mushrooms, onion, spinach, roasted red pepper, cherry peppers, tomato, olive broccoli, arugula Meats - pepperoni, pancetta, prosciutto, soppressatta, chicken, sausage, meatball, bacon, egg

    13

Gluten Free Available, add $2.50

  • GNOCCHI FATTI IN CASA

    House-made potato dumpling pasta, tomato sauce, topped with fresh mozzarella.

    16
  • Spaghetti Alla Carbonara

    Home-made spaghetti, tossed with egg, red onion, garlic, pancetta, garlic, parmigiano reggiano, black pepper, and parsley.

    15
  • TAGLIATELLE CON ARAGOSTA

    House made tagliatelle, tossed with a creamy tomato sauce, lobster, red onion, garlic, parmigiano reggiano, and virgin olive oil.

    18
  • FETTUCCINE AI FUNGHI

    Home-made fettuccine, porcini & portobello mushrooms, parmigiano reggiano served in a white truffle cream sauce.

    16
  • RISOTTO ALLA PESCATORA

    Braised baby shrimp & scallops, roasted cherry tomato, spinach risotto served with a whim truffle cream sauce.

    21
  • BOCCA CHICKEN RIGGIES

    Boneless chicken sauteed with red onions, cherry peppers, black and green olives, tossed in a light tomato cream sauce over rigatoni pasta
    (hot, mild or not).

    17
  • Pappardelle Bolognese

    Home-made pappardelle tossed with tomato sauce, braised short rib, sausage and house-made Polpette.

    18
  • BUCATINI ALL’AMATRICIANA

    house-made bucatini, pancetta, scallions, parmigiana, reggiano and virgin olive oil, tossed in a light tomato sauce

    16
  • FRUTTI DI MARE

    House made fettuccini, clams, mussels, shrimp and scallops, tossed in a spicy white wine red sauce.

    23
  • TERRA E MARE

    House made tagliatelle, chicken, shrimp, Italian sausage, and spinach, tossed in a light brandy cream sauce.

    18

Gluten Free Available, add $2.50

  • PORTABELLO

    Roma tomatoes, arugula, fresh mozzarella, portabello mushrooms, olive oil and balsamic reduction.

    9
  • FIORENTINO

    Breaded chicken cutlet, spicy escarole greens, provolone with a roasted red pepper aioli spread.

    9
  • SALSICCIA

    Grilled Italian sausage, mozzarella, roasted red peppers and onions with a red pepper aioli.

    9
  • NAPOLI

    Prosciutto, Genoa salami, sopressata, fresh mozzarella, roasted red peppers & a pesto aioli spread.

    9
  • POLLO

    Grilled chicken cutlet, basil, roasted red peppers, goat cheese, and balsamic reduction.

    9
Please tell the server if you have allergies and we will be happy to accommodate.
Prices and selections may very.
An 18% gratuity is added to parties consisting of eight of more.
NO SEPARATE CHECKS.10% added to all TO-GO orders.

(12 and under)
Gluten Free Available, add $2.50

  • Spaghetti or Rigatoni

    With tomato sauce, butter, or alfredo.

    5
  • Chicken Parmigiana

    Breaded chicken with tomato sauce and mozzarella.

    11
  • Personal Pizza

    Cheese and/or pepperoni, custom made at the table.

    8
  • Chicken Strips and Fries

    House-made

    8
  • The Majors

    Tera’s Major Steak, sliced and served with fries

    19
  • Vesuvius Cake

    Belgian chocolate cake topped with white chocolate and a strawberry glaze.

    8
  • Blueberry Ravioli

    Fried puff pastry with blueberries & white chocolate, served with a scoop of gelato.

    8
  • Banana & Nutella Pizza

    Individual pizza topped with bananas & hazelnut chocolate.

    7
  • Tartuto/span>

    House-made vanilla gelato covered with cookie crumbs and a brandied cherry center.

    8
  • Cannolis

    Fried pastry filled with a sweet creamy filling.

    7
  • Tiramisu

    Coffee infused ladyfingers layered with cream and mascarpone cheese.

    8
Please tell the server if you have allergies and we will be happy to accomoodate.Prices may vary
An 18% gratuity is added to parties consisting of eight of more.
5438 State Highway 28,Cooperstown,NY 19926 Phone: 607.282.4031 Web:www.boccaosteria.com .

 

 

Please call or come in to see about our weekly entree specials.